Bánh mì
Food
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì... Wikipedia
Main ingredients: Vietnamese baguette (also called bánh mì)
Origin: Vietnam
Alternative names: Vietnamese roll or sandwich, Saigon roll or sandwich
Invented: 1950s
Similar dishes: num pang, khao jee pâté
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with ...
People also ask
1 ổ bánh mì thịt có bao nhiêu calo?
Việt Nam có bao nhiêu loại bánh mì?
Bánh mì Việt Nam đứng thứ mấy trên thế giới?
Bánh mì Việt Nam có gì đặc biệt?