Bánh mì
Food
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì... Wikipedia
Main ingredients: Vietnamese baguette (also called bánh mì)
Origin: Vietnam
Alternative names: Vietnamese roll or sandwich, Saigon roll or sandwich
Invented: 1950s
Similar dishes: num pang, khao jee pâté
Welcome to Banh Mi Viet, Banh mi is a Vietnamese baguette that places thoughtfully combined, savory ingredients in a crisp French wrapping: the baguette. It's a ...
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with ...