Bánh mì
Food
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì... Wikipedia
Main ingredients: Vietnamese baguette (also called bánh mì)
Origin: Vietnam
Alternative names: Vietnamese roll or sandwich, Saigon roll or sandwich
Invented: 1950s
Similar dishes: num pang, khao jee pâté
Banh Mi Viet was created by two brothers and their wives. They had this idea of mainstreaming Vietnamese sandwiches, but insisted on keeping its roots.
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BANH MI VIET, 7630 N Beach St, Ste 110, Fort Worth, TX 76137, 332 Photos, Mon - Closed, Tue - Closed, Wed - 10:00 am - 12:00 am, Thu - 10:00 am - 12:00 am, ...
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with ...
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