Bánh mì
Food
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì... Wikipedia
Origin: Vietnam
Main ingredients: Vietnamese baguette (also called bánh mì)
Alternative names: Vietnamese roll or sandwich, Saigon roll or sandwich
Invented: 1950s
Similar dishes: num pang, khao jee pâté
About Us. Welcome to Banh Mi Viet, Banh mi is a Vietnamese baguette that places thoughtfully combined, savory ingredients in a crisp French wrapping: the ...
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with ...
Sep 28, 2021 · Nhiều khi muốn hỏi địa chỉ nhà chị Vành Khuyên, để xin đi “ở đợ”, để học nghề( đỡ tốn học phí), lại còn được ăn ngon , ghê luôn, ...
Jan 19, 2022 · Banh Mi Recipe - Vietnamese Baguette - Công thức làm bánh mì tại nhà - không khác ngồi tiệm. 9.4K views · 2 years ago ...more ...